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KMID : 0664319960020010069
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Journal of the Korean Dietetic Association
1996 Volume.2 No. 1 p.69 ~ p.80
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A study en the preference and food behavior of the children in primary school foodservice 2
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Lee Won-Myo
Pang Hyeong-Ae
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Abstract
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KEYWORD
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Fifth grade of primary school, senior high school, food behavior, food preference, principal foods, subsidiary foods
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